SAIBA COMO FAZER

[{ "selector": ".cdciw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-153px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".pamie-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-107px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

ingredientes
& passo a passo

[{ "selector": ".fqmwo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".mlfjb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

- 4 xícaras de chá de farinha de trigo

- 1 colher de sopa de sal

- 1 colher de sopa de fermento biológico seco

- 2 xícaras de chá de água

PASSO #1

[{ "selector": ".xkkfm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".rslfa-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-340.0000193526105px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #2

[{ "selector": ".qrdfr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".cfscn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-307px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #3

[{ "selector": ".nsrke-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".rdqbf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-339px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #4

[{ "selector": ".suzcz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".cmjfb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #5

[{ "selector": ".mwdaq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".jfxwr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #6

[{ "selector": ".sxdkd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".bfted-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

RECEITA GOSTOSA
É O QUE NÃO FALTA

Click Here [{ "selector": ".tqksb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-702px)", "opacity": "1", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".jrcko-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-23px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

SAIBA COMO FAZER

PÃO ITALIANO
PRÁTICO

ingredientes
& passo a passo

a seguir

- 4 xícaras de chá de farinha de trigo

- 1 colher de sopa de sal

- 1 colher de sopa de fermento biológico seco

- 2 xícaras de chá de água

INGREDIENTES

PASSO #1

MISTURE OS
INGREDIENTES SECOS

PASSO #2

ADICIONE A ÁGUA

PASSO #3

MISTURE ATÉ FICAR HOMOGÊNEO

PASSO #4

SOVE A MASSA

PASSO #5

DEIXE FERMENTAR POR ATÉ 3H

PASSO #6

MODELE E LEVE AO FORNO

RECEITA GOSTOSA
É O QUE NÃO FALTA

SAIBA COMO FAZER

PÃO ITALIANO PRÁTICO

ingredientes& passo a passo

a seguir

- 4 xícaras de chá de farinha de trigo- 1 colher de sopa de sal- 1 colher de sopa de fermento biológico seco- 2 xícaras de chá de água

INGREDIENTES

PASSO #1

MISTURE OS INGREDIENTES SECOS

PASSO #2

ADICIONE A ÁGUA

PASSO #3

MISTURE ATÉ FICAR HOMOGÊNEO

PASSO #4

SOVE A MASSA

PASSO #5

DEIXE FERMENTAR POR ATÉ 3H

PASSO #6

MODELE E LEVE AO FORNO

RECEITA GOSTOSA É O QUE NÃO FALTA

PÃO ITALIANO
PRÁTICO

ingredientes
& passo a passo

- 4 xícaras de chá de farinha de trigo

- 1 colher de sopa de sal

- 1 colher de sopa de fermento biológico seco

- 2 xícaras de chá de água

MISTURE OS
INGREDIENTES SECOS

RECEITA GOSTOSA
É O QUE NÃO FALTA