SAIBA COMO FAZER

[{ "selector": ".pjjpm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-158px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".acplp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-53px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

ingredientes
& passo a passo

[{ "selector": ".cfodm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".zprlj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

- 3 e ½ xícaras de farinha
de trigo

- 1 pacote de fermento
biológico seco

- 1 colher de óleo

- 1 e ¼ xícara de leite

- 1 colher de sal

- 2 colheres de azeite

PASSO #1

[{ "selector": ".erkxj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".mplpz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-308px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #2

[{ "selector": ".frnne-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".njexd-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-339px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #3

[{ "selector": ".dppeo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".quigq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-327px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #4

[{ "selector": ".podcc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".abtzg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-433px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #5

[{ "selector": ".qifbq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".zmpix-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-472px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #6

[{ "selector": ".qwuma-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".ntprb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-371px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

RECEITA GOSTOSA
É O QUE NÃO FALTA

[{ "selector": ".ngaft-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-23px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

SAIBA COMO FAZER

MUFFIN
INGLÊS

ingredientes
& passo a passo

a seguir

- 3 e ½ xícaras de farinha
de trigo

- 1 pacote de fermento
biológico seco

- 1 colher de óleo

- 1 e ¼ xícara de leite

- 1 colher de sal

- 2 colheres de azeite

INGREDIENTES

PASSO #1

MISTURE FARINHA,
FERMENTO, ÓLEO, LEITE E SAL

PASSO #2

SOVE ATÉ A MASSA FICAR LISA

PASSO #3

DEIXE DESCANSAR POR 1 HORA

PASSO #4

ABRA A MASSA

PASSO #5

FAÇA DISCOS

PASSO #6

LEVE PARA DOURAR
NA FRIGIDEIRA

RECEITA GOSTOSA
É O QUE NÃO FALTA

SAIBA COMO FAZER

MUFFIN INGLÊS

ingredientes& passo a passo

a seguir

- 3 e ½ xícaras de farinha de trigo- 1 pacote de fermento biológico seco- 1 colher de óleo- 1 e ¼ xícara de leite- 1 colher de sal- 2 colheres de azeite

INGREDIENTES

PASSO #1

MISTURE FARINHA, FERMENTO, ÓLEO, LEITE E SAL

PASSO #2

SOVE ATÉ A MASSA FICAR LISA

PASSO #3

DEIXE DESCANSAR POR 1 HORA

PASSO #4

ABRA A MASSA

PASSO #5

FAÇA DISCOS

PASSO #6

LEVE PARA DOURAR NA FRIGIDEIRA

RECEITA GOSTOSA É O QUE NÃO FALTA

MUFFIN
INGLÊS

ingredientes
& passo a passo

- 3 e ½ xícaras de farinha
de trigo

- 1 pacote de fermento
biológico seco

- 1 colher de óleo

- 1 e ¼ xícara de leite

- 1 colher de sal

- 2 colheres de azeite

MISTURE FARINHA,
FERMENTO, ÓLEO, LEITE E SAL

LEVE PARA DOURAR
NA FRIGIDEIRA

RECEITA GOSTOSA
É O QUE NÃO FALTA