SAIBA COMO FAZER

[{ "selector": ".fmdtn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-105px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".lrdon-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-47px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

ingredientes
& passo a passo

[{ "selector": ".pjbir-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".nweqn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

- ½ kg de chocolate ao leite

- 1 xíc. de manteiga

- 3 ovos

- 1 xíc. de açúcar

- 1 ½ xíc. de farinha de trigo

- ½ xíc. de nozes

- ½ xíc. de gotas de chocolate

- Manteiga e farinha para untar

PASSO #1

[{ "selector": ".wimts-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".eglir-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-328px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #2

[{ "selector": ".ersob-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".genfe-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-307px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #3

[{ "selector": ".xbnro-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 184px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".tbbbg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-353px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #4

[{ "selector": ".xuqiu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".lqbtk-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-353px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #5

[{ "selector": ".pqdmu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".alzms-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

PASSO #6

[{ "selector": ".doxab-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 135px))", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }, { "selector": ".linfw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "100%", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "100%", "visibility" :"visible"} ] }]

RECEITA GOSTOSA
É O QUE NÃO FALTA

[{ "selector": ".oqqbl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-45px)", "opacity": "100%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%", "visibility" :"visible"} ] }]

SAIBA COMO FAZER

BROWNIE

ingredientes
& passo a passo

a seguir

- ½ kg de chocolate ao leite

- 1 xíc. de manteiga

- 3 ovos

- 1 xíc. de açúcar

- 1 ½ xíc. de farinha de trigo

- ½ xíc. de nozes

- ½ xíc. de gotas de chocolate

- Manteiga e farinha para untar

INGREDIENTES

PASSO #1

ADICIONE A MANTEIGA
NO CHOCOLATE DERRETIDO

PASSO #2

ACRESCENTE OS OVOS
E MEXA BEM

PASSO #3

COLOQUE O AÇÚCAR
E A FARINHA DE TRIGO

PASSO #4

DESPEJE O BROWNIE NA FORMA

PASSO #5

FINALIZE COM
CHOCOLATE PICADO E NOZES

PASSO #6

ASSE A MASSA POR 30 MINUTOS
E SIRVA

RECEITA GOSTOSA
É O QUE NÃO FALTA

SAIBA COMO FAZER

BROWNIE

ingredientes& passo a passo

a seguir

- ½ kg de chocolate ao leite- 1 xíc. de manteiga- 3 ovos- 1 xíc. de açúcar- 1 ½ xíc. de farinha de trigo- ½ xíc. de nozes- ½ xíc. de gotas de chocolate- Manteiga e farinha para untar

INGREDIENTES

PASSO #1

ADICIONE A MANTEIGA NO CHOCOLATE DERRETIDO

PASSO #2

ACRESCENTE OS OVOS E MEXA BEM

PASSO #3

COLOQUE O AÇÚCAR E A FARINHA DE TRIGO

PASSO #4

DESPEJE O BROWNIE NA FORMA

PASSO #5

FINALIZE COM CHOCOLATE PICADO E NOZES

PASSO #6

ASSE A MASSA POR 30 MINUTOS E SIRVA

RECEITA GOSTOSA É O QUE NÃO FALTA

ingredientes
& passo a passo

- ½ kg de chocolate ao leite

- 1 xíc. de manteiga

- 3 ovos

- 1 xíc. de açúcar

- 1 ½ xíc. de farinha de trigo

- ½ xíc. de nozes

- ½ xíc. de gotas de chocolate

- Manteiga e farinha para untar

ADICIONE A MANTEIGA
NO CHOCOLATE DERRETIDO

ACRESCENTE OS OVOS
E MEXA BEM

COLOQUE O AÇÚCAR
E A FARINHA DE TRIGO

FINALIZE COM
CHOCOLATE PICADO E NOZES

ASSE A MASSA POR 30 MINUTOS
E SIRVA

RECEITA GOSTOSA
É O QUE NÃO FALTA