Are You Set for the Mango Season? Check Out This Summer Recipe
By Mrini Devnani
The period of sun-kissed mangoes and pickle perfection is here. So, let us look at the age-old tradition of mango pickling for tangy delights and culinary creativity.
The Ultimate Pickling Season
Gather your raw mangoes, sugar, spices, and an adventurous spirit! Follow the tried-and-tested recipe with humble ingredients for a tantalizing mango pickle.
Ingredients & Preparation
> Cook until mango pieces are soft and transparent, then cool and bottle.
> Use all ingredients in a thick bottom pan and cook over medium flame.
> Wash, peel, and grate the mangoes.
> Add fennel seeds, raisins, and peppercorns.
> Combine sugar, salt, mangoes, 1/4 cup garlic cloves, red chili powder, and nigella seeds.
Cooking Process
Tip: Preserve the freshness for summer months with smart storage techniques.
Make enough to last a year by preparing 3 batches of 2.5 kgs each annually.
Storage Tips
Elevate any meal with a side of tangy goodness. Whether it's a simple dal-rice combo or an elaborate feast, mango pickles bring a zesty twist to your dining experience.
SERVING SUGGESTIONS
Get ready for a flavor-packed journey with homemade mango pickles. Indulge in the mango madness and relish every moment. Go for it!